NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

Today’s recipe is an easier Edition of the beef and lamb combo you will notice inside the US. To make it the way the restaurants do, You will need to grind the meat very finely using a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for some time. Then they skewer it on to a rotisserie skewer an